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This course offers the first of a three year course leading to
the National Certificate in Professional Cookery. Candidates continue
the second and third year of the course in D.I.T. Cathal Brugha
Street or I.T. Tallaght.
Structure
The course is modular based. Students attend College for one day
a week and for a six week block. In Crumlin College this six week
block is organised in two week blocks in college and two weeks Day
Release between September and February. Students do not attend college
during the month of December.
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To Enrol:
Application forms are available from the college or from Failte
Ireland, Amiens Street. They are available from March onwards and
should be returned as soon as possible to the college. Applicants
will be called for interview in late August/September.
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