New Skills To Advance Professional Cookery Course May 2026
By crumlinadmin
Monday, 27th April 2026
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City of Dublin FET College, Crumlin is providing a free Introduction to Professional Cookery course for businesses looking for free staff upskilling. This is an 8 week course which starts on May 25th 2026.
Knife Skills
Food Safety and Professional Kitchen Layout
The Cooked Breakfast
Soups and Stocks
Gourmet Sandwiches
Simple Lunch Dishes
An Introduction to Sauces
An Introduction to Larder
Basic Pastry Skills
An Introduction to Food Costing
